posted by Simone van den Berg on June 7, 2017
Did you know that I have a big weak spot for bread pudding? Or maybe I should begin with telling you I love bread. It’s just so good. And while bread has gotten a lot of bad publicity the last couple of years I...
posted by Simone van den Berg on June 4, 2017
I love shooting both light and dark images. I think both have a place in food photography including all shades in between light and dark. Donna Hay is one of the main examples of shooting light. At least in her earlier days when she...
posted by Simone van den Berg on June 3, 2017
Pannacotta with agar agar Right from the moment I started eating vegetarian I wanted to test agar agar as a replacement for gelatin. Gelatin – as you probably know – is made from bones so not vegetarian at all. And agar agar is the...
posted by Simone van den Berg on May 31, 2017
Toast and avocado: marriage made in heaven I have a confession to make; not too long ago I thought avocado was an overhyped thing. I thought it tasted like nothing and was not really something I cared for. Until I started making thé best...
posted by Simone van den Berg on May 30, 2017
Shooting in difficult conditions Taking pictures of your food in a restaurant is a big thing these days. We all have our phones at the ready and as soon as the food comes out we start snapping away. Sounds familiar? However… not all those...
posted by Simone van den Berg on May 27, 2017
Somewhere in the back of my mind a burger still equals meat. And that’s odd really as I’ve had countless delicious vegan burgers. Even before I started eating vegetarian I loved vega burgers or plant burgers. (No one ever calls them plant burgers I...
posted by Simone van den Berg on May 24, 2017
A hint of orange and something extra It’s not as if making date balls is something special really. I mean lets face it, the internet is full of variations to the theme but still…. I did want to share this one with you. Maybe...
posted by Tom Gerrets on May 23, 2017
Springtime is definitely setting in in Holland and I like it! Finally the rain is being banished by sunny weather and it makes me want to jump for joy. Did you know that actually the word ‘spring’ means ‘jump’ in Dutch? Can’t be a...
posted by Simone van den Berg on May 20, 2017
To juice or not to juice? Last week we had a discussion going on at school (studying holistic nutrition at the moment) wether or not you should or should not juice. There is a downside to juicing your vegetables of course and that is...
posted by Simone van den Berg on May 17, 2017
I saw this recipe on the Youtube channel of Bonny Rebecca, which, if you don’t know it yet is quite fun to watch plus she has some awesome vegan recipes that you might want to try. I didn’t use the exact same ingredients as...
