posted by Simone van den Berg on September 18, 2018
Vegan pannacotta
The first time I attempted to make a vegan dessert featuring agar agar I failed miserably…. Instead of a firm pannacotta I ended up with a pannacotta puddle. Still tasted good but not exactly what I was going for. So I had to try again. To play it safe I decided to put the pannacotta in a jar and not in the normal moulds so in case of disaster it would still look ok. I shouldn’t have worried about that as the result was even a little too firm. So I still have to get the ratio of agar agar right. But I’ll get there in the end I’m sure.
posted by Simone van den Berg on September 14, 2018
Looks can be deceiving I’ve got to say that these cauliflower burgers taste a whole lot better than they look. I love cauliflower. I think it is by far one of the most versatile vegetables out there. Not only that but it is pretty...
posted by Simone van den Berg on September 9, 2018
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Welcome to in Simone's Kitchen! My name is Simone and I am a food photographer, cookbook author and recipe developer. I believe that nutrition is the key to changing the world (well... ok a bit at least) and I like to write about that too...
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