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1 Comment Sometimes you just want a sweet little snack in between meals. These brownie bites are amazing, easy to make, and semi-healthy. (Not that a snack always has to be healthy, but it’s a nice bonus, right?)
Tip from Simone
You can eat these brownie bites with or without the melted chocolate, the choice is yours. They’re delicious either way. I like adding cacao nibs for a bit of extra crunch, but that’s totally optional. Chopped dark chocolate is also a great alternative. If you dip them in melted chocolate, pop them in the fridge for a bit so they set quickly.
Recipe Ingredients
For these delicious brownie bites, you don’t need much. Here are the key ingredients—check the recipe card for full details.
- Shredded coconut – adds texture and helps keep the chocolate from melting too quickly when you hold a bite. Optional and can easily be left out
- Almond butter – this forms the base of the bites, combined with honey and a little vanilla
- Cocoa powder – I used raw cacao, but regular cocoa powder works too (it’s slightly less bitter)
- Almond flour – adds extra flavor and helps bind the bites
- Cinnamon – I think cinnamon makes everything better, but you can leave it out or swap it for ground ginger or cardamom
- Chocolate – I dipped the bites in melted dark chocolate. You’ll need more chocolate than what actually sticks to the bites so you can dip them properly. I don’t temper the chocolate, but if you want to learn how to do that without a thermometer, check Laura’s Bakery
How To Make Brownie Bites
Making these brownie bites is super easy. It’s similar to date balls like high-protein date balls or orange chocolate bites.
Start by mixing the wet ingredients: almond butter, honey, and vanilla extract. Almond butter can be a bit thick, so stir it well. Then add the dry ingredients and knead everything into a firm dough.
It works best to first mix with a spoon until it starts to come together. After that, using your hands is easier. The dough will be quite sticky, that’s normal.
Melt the chocolate using a double boiler. Using two forks, dip each ball into the chocolate. Place them on parchment paper and sprinkle with shredded coconut while the chocolate is still wet. Chill in the fridge if you want them to set faster.
FAQ Brownie Bites
Store them in an airtight container in the refrigerator. They’ll keep for about 5-7 days. At room temperature, they’ll become softer.
Yes! Store them in an airtight container in the freezer for up to 2 months. Let them thaw in the refrigerator before serving.
Absolutely. You can substitute honey with maple syrup or agave syrup. Keep in mind the flavor will change slightly and the mixture may become a bit softer.
Use high-quality dark chocolate (at least 70% cocoa) for the best flavor. Milk chocolate works too, but will make the bites sweeter.
Yes, you can omit them or replace them with chopped nuts, chocolate chips, or dried fruit for a different texture.
Not if you use honey. Replace the honey with maple or agave syrup and make sure your chocolate is vegan to make them fully plant-based.
Too sticky? Add a bit more almond flour. Too dry? Add a little extra honey or almond butter.
Lightly wet your hands or grease them with a bit of oil. This prevents sticking and helps create smooth, round bites.
Brownie bites
Ingredients
- 120 grams almond butter
- 2 tbsp honey
- 1 tsp vanilla
- ½ tsp cinnamon
- 40 grams almond flour
- 2 tbsp raw cacao
- ½ tsp salt
- 25 grams cacao nibs
- 200 grams dark chocolate
- 50 grams shredded coconut
Instructions
- Mix the almond butter, honey, and vanilla together. Add the dry ingredients (almond flour, cocoa, cinnamon, and salt). Stir with a spoon first, then knead into a firm dough with your hands once it starts to come together.120 grams almond butter, 2 tbsp honey, 1 tsp vanilla, ½ tsp cinnamon, 40 grams almond flour, 2 tbsp raw cacao, ½ tsp salt
- Mix in the cacao nibs and roll into small balls.25 grams cacao nibs
- Dip each ball into melted chocolate and sprinkle with shredded coconut while still wet.200 grams dark chocolate, 50 grams shredded coconut
- Place the bites on parchment paper and let them set. This will happen quickly if you refrigerate them.
Notes
Nutrition Information per portion:
Disclaimer:
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.
These brownie bites are easy to make, the perfect little chocolately pick me up and almost good for you!