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Are you looking for a grilled sandwich recipe that’s a little different? Then this peanut butter and banana toast is definitely one to try. The combination of ingredients might sound a little unusual, but trust me – you’re going to want to give this one a shot! And if this feels a bit too adventurous, I’ve also included a few less wild grilled sandwich recipes below.
Table of contents
Crunchy, Sweet and Delicious
This peanut butter and banana toast is honestly one of my favorites. And the best part? You can easily customize it however you like.
- deliciously crispy – nothing beats making a grilled sandwich in a skillet
- super quick to make – you only need a few minutes to put it together, toast it up, and dig in
- the perfect sweet and salty combo (even more so if you add bacon!)
Recipe ingredients
For a peanut butter and banana toast, you really only need three basic ingredients: bread, banana, and peanut butter.
- banana – I use quite a bit of banana here (even if you can’t really tell from the photos), but you can easily adjust the amount
- peanut butter – I used crunchy peanut butter, but any kind works well. You can also make your own peanut butter.
- sourdough bread – or another sturdy bread. You can use whatever bread you like, but it tastes best when the bread is nice and firm
- bacon – completely optional. The sandwich is delicious without it, but if you love extra flavor, the salty bacon is a great contrast to the sweetness of the banana
Check the recipe card for the full ingredient list and detailed instructions.
How To Make Peanut Butter and Banana Toast
I personally like making this grilled sandwich in a skillet because it gives you the crispiest crust. But if you have a sandwich press or panini maker, that works too.
Step 1 – Butter the outside
Spread butter on the outside of the bread slices, not the inside (although you can if you want to). The butter helps create that delicious crispy crust in the pan.
Step 2 – Add the peanut butter and banana
Spread a generous layer of peanut butter on the inside of the bread. You can spread one side or both sides – totally up to you. Top with banana slices. A little pinch of cinnamon is also really tasty here.
Step 3 – Add the second slice of bread
Place the second slice of bread on top and butter the outside as well. Now you’re ready to toast the sandwich in the pan. You can add a little extra butter to the skillet if you like, but it’s not really necessary.
Step 4 – Toast until crispy and serve immediately
This sandwich is definitely best eaten right away. The peanut butter will still be slightly melted and the sandwich itself perfectly crispy.
More Sandwich Recipes
Also try one of these sandwich recipes:
FAQ Peanut Butter and Banana Toast
Yes, but sturdy bread like sourdough or whole wheat works best. It stays crispy and doesn’t get soggy as quickly. That said, you can use any bread you enjoy.
That really depends on your taste. Crunchy peanut butter adds extra texture, while creamy peanut butter spreads more easily. Natural peanut butter without added ingredients works great too.
Nope! The banana softens and warms up naturally inside the sandwich. Want extra caramelized flavor? You can briefly cook the banana slices in a skillet before adding them to the sandwich.
Absolutely! A sandwich press or panini maker works perfectly. A skillet usually gives you a slightly crispier crust though.
You can switch things up endlessly! Try adding:
- dark chocolate or chocolate chips
- crispy bacon for a sweet and salty combo
- a pinch of cinnamon
- honey or maple syrup
Yes! Use plant-based butter and make sure your bread is vegan. The base ingredients – banana and peanut butter – are already plant-based.
Peanut Butter and Banana Toast
Ingredients
- 4 slices sourdough bread or another sturdy bread
- butter to taste
- 4 tbsp peanut butter
- 2 bananas sliced
Optional extras
- 4 slices bacon
Equipment
- Skillet
Instructions
- Heat a skillet over medium heat and spread a thin layer of butter on the outside of the bread slices. Spread peanut butter on each slice and top with banana slices. Place the second slice of bread on top.4 slices sourdough bread , butter, 4 tbsp peanut butter, 2 bananas
- Make sure the outside of the sandwich is nicely coated with butter.
- Melt a little butter in the skillet and cook the sandwiches on both sides until golden brown and crispy. Flip after about 2 minutes and cook the other side for another 2 minutes.
Optional
- The sandwich is already delicious as is, but for an extra savory touch, add crispy bacon. Cook the bacon until crispy and let it drain on paper towels.4 slices bacon
- If using bacon, place it on top of the banana slices before toasting the sandwich in the skillet.
Notes
Nutrition Information per portion:
Disclaimer:
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.
