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Cherry season may be short, but it’s definitely worth making the most of. When choosing cherries, look for firm, plump fruit with glossy skins and fresh green stems. They’re delicious eaten fresh, but they also hold up well in baked goods, jams, sauces, and frozen treats.

Whether you’re searching for an easy cherry dessert, a classic baking recipe, or creative ways to use up a basket of fresh cherries, this collection has plenty of inspiration. Browse all of these cherry recipes and discover new ways to enjoy one of summer’s most beloved fruits.