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Page 54
Dinner
• 1 hour
Stuffed Butternut Squash With Lentils
Recipes
Parsnip soup with parsley cream and croutons
Dinner
• 3h 40 min
Marinated beef stew in red wine with onions and mushrooms
Breakfast
• 35 min
American Pancake Recipe
Quick
Green peas with feta
Cake and cookies
• 1h 15 min
Plum and almond crumble slice
Legumes
• 10 min
Toast with white bean spread and mozzarella
Pasta
Fettucine a la Simone
Dessert
Mango icecream
Nectarine
Endive salad with nectarines, seeds and halloumi
Dinner
Enchiladas with mole sauce
Beef
Barchette di zucchine ripiene
Dinner
• 25 min
Blintzes recipe (savory filled pancakes)
Lemon
• 30 min
Puy lentil, cherry tomato and halloumi salad
Cake and cookies
• 2h 45 min
Daring Bakers; Orange Tian
Appetizers
• 1h 40 min
Blini with Smoked Salmon
Recipes
Tomato bruschetta and pasta with cream and sausages; Cooking Italy!
Dessert
Tiramisu from scratch; Daring Bakers
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