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Totale tijd20 minutes

Curly Endive Salad with Nectarines and Halloumi

This super easy salad is all about the ingredients; curly endive, crispy halloumi and sweet nectarine make for a delicious combination that is just the perfect summer salad!

Looking for a delicious and easy summer salad? This curly endive salad with sweet nectarines and crunchy fried halloumi is one of my favorites. The combination of the salty halloumi with the crunch of the curly endive and the sweetness of the ripe nectarines is just a match made in heaven.

Tip from Simone

Tip from Simone

This is one of those super easy salad that you can adjust with whatever you have on hand. No curly endive? It’s also delicious with arugula, romaine or butter lettuce. The nectarine can be replaced with peaches, plums or even apples. And the halloumi can be replaced with goat cheese or feta!

Curly endive with halloumi

Recipe Ingredients

As mentioned above you don’t need a lot of ingredients for making this simple salad.

  • curly endive – the name endive tends to be a bit confusing as there is a lot of overlap between the English terms and the American terms. Belgian endive is something we call witlof and curly endive is usually the green variety. At least that is what I used for this recipe.
  • nectarine – any other soft and ripe fruit will be fine to use here.
  • halloumi – one of my favorite cheeses and so versatile. If you’ve not tried it, go for the halloumi burger!
  • dressing – I basically made a honey mustard dressing for this which works really well.

How To Make The Curly Endive Salad

Making this simple salad is a matter of preparing the different components and mixing them together. Job done!

 

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Curly endive with halloumi
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Curly Endive Salad with Halloumi and Nectarines

Prep time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
Servings2 people

Ingredients

  • 100 grams curly endive sliced
  • 100 grams halloumi in cubes
  • 3 pcs nectarine sliced
  • 2 tbsp sun flower seeds

Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tsp mustard
  • 1 tsp honey
  • 1 tbsp lemon juice

Instructions

  1. Clean the nectarines, slice the endive and chop the halloumi. Use paper towels to remove the moisture from the halloumi.
  2. Mix the nectarines with the endive into a bowl.
  3. Make the dressing by mixing the ingredients to a honey mustard dressing.
  4. Heat some oil in a skillet and fry the halloumi in a few minutes golden and brown. Let it drain on paper towerls.
  5. Serve the sale with the endive, nectarines and the fried halloumi on top.
  6. Sprinkle the sun flower seeds over the salad.
Author recipeSimone

Nutrition Information per portion:

Calories: 366kcal | Carbohydrates: 8g | Protein: 14g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Sodium: 652mg | Potassium: 290mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2871IU | Vitamin C: 15mg | Calcium: 560mg | Iron: 1mg

Disclaimer:

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

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About Simone van den Berg

Food photographer | Food- and travel blogger | Recipe development | Loves to cook, experiment with vegetables and most of all, loves to eat. Whenever I travel (and I do try to do that as often as possible) it's always about food too! Love exploring flavors around the world. Lives together with cats Humphrey and Buffy in the Netherlands.