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legumes

Vegan mayonnaise with aquafaba (chickpea fluid)

Who says vega burgers are no good? This carrot chickpea burger proofs otherwise!

Vegan ‘tuna’ salad – well, not really tuna of course!

The best hummus ever: with roasted garlic and sundried tomatoes

How to make socca and my first cookbook!

Dudefood Tuesday: Green dude Curry

Spicy roasted chickpeas

Book review: A modern way to eat and dal with sweet potatoes

Pukka yellow chicken curry

Griddled courgette carpaccio with chickpea salsa

Smoked paprika hummus

Chickpeas kerala – bookreview Under the Walnut Tree

Red lentil soup with chick peas

Spicy bean soup with cuminpoori’s – Living leaner

Toast with white beanspread and mozarella

Mezze; Daring Cooks february 2010

Crostini with broad beans and pea puree

Broadbeans with poached egg and parmesan on toast