When the alarms rings at 7 am I am already awake. Not wide awake but my dear old kitty friend Gizmo usually thinks that 6 am is a perfectly fine time to wake up and get fed. So around 6-ish she starts walking over my head, all the while miauwing loudly. She is getting a little deaf at the age of 19 so she doesn’t hear her own voice anymore… Annoying to say the least. So she wakes me up but I refuse to get out of bed before the alarm goes so I stubbornly ignore her, but it’s pretty obvious that any real sleep is not an option anymore.

Outside it is still dark and I can hear the wind howling around the house, telling me that I should stay in bed, but unfortunately duty calls so a little past 7 (snooze button!!) I swing my legs over the edge and go and feed a screaming cat (who then eats one tiny bit and follows me into the kitchen, so she can annoy me a little bit more. Typical start of my day… 😉 )


The wind and rain keep it up the entire day and it is one of the first autumn days that is grey, dreary and mostly very wet. It’s a good thing that I do not suffer from autumn depressions but I can see how it easily would effect people that are more prone to weather changes. Me, I love autumn. I think I can safely say that I’m a season-girl. I love all seasons. I am not even sure I would like to live in a country where the sun always shines. That would be boring now wouldn’t it? Autumn is such a wonderful and comforting season. The season to snuggle up indoors, while the rain pounds on the roof, warming your hands around a mug of hot chocolate (preferably with whipped cream ofcourse) and gorgeous glorious stews.

Needless to say on that very first very real autumn day, my mind immediately went to stews. I had recently bought a bag of puy lentils (more lentil recipes here, here and here) so I figured I should make something with them and searching on the BBC Good Food site (my favorite recipe site) I quickly found the recipe for this delicious stew. The ultimate comfort food! We had it with baked potatoes but I think it might even be better with a nice potato mash. O or a potato/celeriac mash… Hmm, gotta try that next time!


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Italian pork sausage stew

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour


  • 3 large baking potatoes
  • olive oil
  • 4 pork sausages
  • 1 onion chopped
  • 1 garlic clove crushed
  • 1 pinch chili flakes
  • 2 carrots diced finely
  • 2 sticks celery cut into small dice
  • 4 sprigs rosemary needles only and chopped finely
  • 1 tin canned tomatoes 400 gr
  • 300 ml white wine Using chicken stock is also fine
  • 3 tablespoons puy lentils


  • Heat the oven to 200C/fan 180C/gas 6. Cut the potatoes into 2cm chunks, toss in olive oil then spread out on a non-stick baking tray. roast for 40 minutes until crisp and golden, turning a couple of times during cooking.
  • Meanwhile, cook the whole sausages in a little more olive oil in a large pan until browned all over. Take the sausages out of the pan then add the onions and garlic and cook until softened.
  • Add the chilli (if using) carrot and celery, then cook for 5 minutes. add 2/3 of the rosemary, all of the tomatoes, wine or stock and lentils. Slice each sausage diagonally into 4 thick chunks then add back to the pan. Simmer with a lid almost covering for about 30 minutes, or until the lentils are tender.
  • When the potatoes are cooked, toss with some sea salt and the rest of the rosemary, then serve with the stew.


The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

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