Simone's Kitchen

Glutenfree yogurt buckwheat pancakes

Yoghurt boekweit pannenkoekjes |

This is the tenth post already that I made for Yoghurt Barn I suddenly realize. And if you’re not from the Netherlands than you might not have heard of them before (except maybe here) but Yoghurt Barn is a franchise concept that is all about yoghurt (as you might have guessed from the name) and I have been making recipes and photos for them right from the start. They’re not (yet) outside of the netherlands but that might be just a matter of time! I love yogurt as it is such a versatile ingredient to work with. Every month I think to myself ‘what shall I be making now’ only to end up with way too many ideas. Well better this way than the other way around I guess..

Spicy meatloaf with chipotle |

Dudefood Tuesday : “Mama mia, that’s a spicy meatball !!

I think that almost all the Dudes in the world will agree on when it comes to who makes the best meatball ever; your mother ofcourse. Come on, dudes, there is no meatball on this planet that taste and smells as great as that...

Salad with cod, chicory and hazelnuts |

Cod with red chicory, black quinoa and hazelnuts

Yesterday was the official kickof of the I quit sugar challenge… But it really only starts on monday. The days leading up to monday are for preparing things, cooking some staples in the weekend and more such things. Now as luck would have it,...

Salad with farro and Brussels sprouts |

Salad of farro, pomegranate and brussels sprouts

Walking through the supermarket – as recently converted Brussels Sprouts lover – my eye is suddenly falling on purple Brussels sprouts… And yes, of course I could not leave them in the store but I had to bring them home. Let’s face it; how...


DudeFood Tuesday: Spicy ovenroasted Porkchops

Fellow dudes and DudeFood Kitchen buddies from all over the world, please lean a little closer to your computer (or keep your smartphone even more close to your face), cause I want to share a little secret with you. For today is the 20th...


Week #2: On to a healthier body and mind

So… week 2 is behind us. Was it a good week? Mmm, maybe not so much. It didn’t excel in healthy dishes and the fact that we also had our cooking club last friday didn’t help matters at all. Here an overview of the...

Fennel leek soup |

Fennel leek soup with crispy bacon

Such horrible weather lately… It looks more like autumn than winter really… Storm, rain and temperatures that are way too soft for the time of year. I’ve got to confess that walking sort of falls a bit between the cracks with this weather. Yesterday...