Simone's Kitchen

Farro salad with feta, tomatoes and fig-date dressing

Farro salade met vijgen dadel dressing |

Making salads is fun. Thinking up combinations of salads is even more fun and than eating them is the most amount of fun… :) If I look at the amount of salad recipes in comparison to most of the other categories (with the exception of desserts maybe) you can tell that I love salads. Especially for lunch like this one with farro (a grain that originates from Italy) You can buy farro here at the supermarket and I love it.

Cranberry pomegranate pie |

Cranberry pomegranate pie

I think I can safely say that we had the darkest workshop every just yesterday. And it wasn’t even the workshop on artificial light… But it could have easily been. In the – normally rather light – workshop space from Greendelicious it looked like...

Meatloaf with chipotle |

DudeFood Tuesday: Cha Cha Meatloaf

Tuesday, November 18. A beautiful day, because today its both my Birthday and DudeFood Tuesday! If it’s your birthday you give everybody a treat and you get one or two presents. Speaking about presents: last week I was presented with a rather “witty” comment...

Vanilla sauce |

Making a basic vanilla sauce

A good vanilla sauce is a useful recipe to have. Especially with the coming festivities. You can use it for a range of desserts and pastry plus you can add different flavors to it to create different versions of the sauce. Add some white...

Apple sauce |

Who plucks apples, finds apples… or something like that

I’m pretty sure that saying in the title is completely wrong… Sounds kind of weird right? And yes, I am quite dramatic when it comes to remembering sayings really. I confuse the all and end up with completely new and unique ones… Lol.. Well...

Romige geitenkaas met granaatappel |

Creamy goatcheese with pomegranate

It’s coming up fast now… That month of the year that everyone gets busy finding easy and festive recipes to please the entire family.. or the ultimate recipe for a nice evening with friends. Have you got your Christmas already planned out or are...

Sate saus-1

Dudefood Tuesday: Chickensatay and making your own peanut sauce

As promised last week, I am still under the influence of all the delicious dishes I have tasted while we were in Indonesia. Also that typical flavor of a good Indonesian chicken satay inspired me. The smoky flavor of the charcoal, with that typical...