Tomato soup with roasted bell peppers and a gorgonzola mascarpone cream
I have the same idea every Christmas. I will not be eating too much these days; I will have a regular breakfast, I won’t do any lunch and for dinner I will not be stuffing myself. Soooo… that never worked sofar. The problem is that I just about like everything! Everything except oysters and maybe shellfish in general (think mussels, oysters, clams and such) Christmas day is simple; we’ll be doing gourmet with friends and I just have to make dessert. Boxing day my father in law will come for dinner and we’ll cook.