From meat eater to vegetarian

Roasted cauliflower with quinoa | insimoneskitchen.com

It’s been something I’ve been thinking about for quite some time. I love animals and I am having a hard time getting my head around the way animals are treated in the meat industry. We always tend to look towards the mass meat industry but even in the more sustainable small farms, the animals are killed at some point.

Don’t get me wrong: I am no saint and I love meat. But I was having more and more problems with how things are going in the world. And than last week I watched three documentaries on that subject Cowspiracy, Forks over Knives and Food choices. By that time I had already made the decision but those docu’s confirmed I really wanted to go forward with this.

Leeksoup | insimoneskitchen.com

Leek soup and happy 2017!

Happy Newyear! I know, I know…. A little late but I still mean it! Does that count? I’m kinda glad the holidays are over and I’m even more glad that 2016 is over. It’s been a rough year with the accident taking up most...

Christmas burger with chestnuts | insimoneskitchen.com

Christmas burger with chestnuts and mango chutney

Christmas preparations Are you all wrapped up in the preparations for Christmas? Did you order your Turkey, made your cranberry sauce and thought about dessert? 🙂 I have to say that I am very late this year with all the Christmas stuff. Haven’t even...

Burned butter waffles | insimoneskitchen.com

Burned maple butter waffles

Waffles baby! Ever since I can remember I have this thing for waffles. Whenever I see them or rather, smell them, they call out my name and I just have to have one… Sometimes that is good, other times it is slightly disappointing. I’m...

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Easy fudge with christmas flavors

Make your own fudge the easy way I love fudge but I was always under the impression that it involved a lot of complicated things like measuring the sugar temperatures and such. Until we discovered that you can make fudge with condensed milk. The...