You know that I stopped participating in the Iquitsugar challenge right? Just because ‘having’ to do something doesn’t really work very well for me and also because I decided that eating everything within moderation is the best approach always. But eating less sugar is never a bad thing and so when I spotted this recipe for a raisin cake I knew I just had to try it. To be honest I find a lot of the sugarless cakes not always really good. They tend to have a weird taste. Maybe that is because of the level of honey in the cake or for whatever other reason, but it is odd. Maybe also – I just realize – because I tend to make something sugarless ánd glutenfree…. That might not be the easiest combination to work with. This cake does contain a small amount of spelt flour, which is not very high in gluten but is not glutenfree.