Goodbye ( and now for real)

Almost a year ago I wrote a similar post: how it was time to move on and start a new adventure. And I did start a new site but for some reason it didn’t click. I posted there for a while and than didn’t feel the love. So I moved back here. Started posting new content but it didn’t feel right either…

So what to do? After some careful thought and soul searching (read: I made up my mind in about five minutes.. 🙂 🙂 I decided to start fresh. Again.

It WAS time to move on and today I present you my new venture: Fun, Food & Travels. The logo is still a bit crappy but that will change soon as the trusted Bruno will make a pretty new logo for me. Work in progress there.

National parc Ranomafana | insimoneskitchen.com

National Parc Ranomafana – Madagascar

Dark clouds On our way to Ranomafana from Ambositra the clouds quickly gathered together. The closer we got to our final destination, the worse the road became and the darker the sky. And just before we got to the hotel the rain started pouring...

Vegetarian mushroom burger | insimoneskitchen.com

Vega burger with mushrooms and water chestnuts

Tofu When I was younger (as in a lot younger) I ate vegetarian for a while. I was beginning twenties and decided to stop eating meat and fish. At that time vegetarian was still a bit of an odd thing. You didn’t have all...

Roasted cauliflower with quinoa | insimoneskitchen.com

From meat eater to vegetarian

It’s been something I’ve been thinking about for quite some time. I love animals and I am having a hard time getting my head around the way animals are treated in the meat industry. We always tend to look towards the mass meat industry...

Leeksoup | insimoneskitchen.com

Leek soup and happy 2017!

Happy Newyear! I know, I know…. A little late but I still mean it! Does that count? I’m kinda glad the holidays are over and I’m even more glad that 2016 is over. It’s been a rough year with the accident taking up most...