Simone's Kitchen

20150630-MH2A2235

Dudefood Tuesday: balsamic marinated spareribs with bacon topping

Finally the weather has turned to sunny and dry! It looks like we are going to have some summer after all. And this time is the best time to connect with my inner and primal caveman. Roasting meat on open flame and eating it...

Workshop foodphotography | insimoneskitchen.com

Travel: Workshop foodphotography and styling Londen – the recap

Meeta and I are in regular contact through twitter and email and so when she told me, quite a while back already, that she was hosting a workshop in beautiful London together with  Jeanne I was yelling something along the lines of “I’ll be...

The ultimate dude clubsandwich | insimoneskitchen.com

Dude Food Tuesday: Club sandwich in a Dude style

I just got home from the dentist. After a couple of decades my favorite ivory sculptor has started to replace my old fillings. So out with the metal and in with the nice white fillings. At this moment the numbness of the sedation slowly...

Chicken salad with cherries and orange dressing | insimoneskitchen.com

Chicken salad with orange dressing and cherries

Whenever I prepare chicken I tend to chose the more common methods such as grilling or baking. I don’t really do a lot of poaching. And that is a bit of a shame really as I can still vividly remember how delicious this coconut...