It’s been a while since I made my first macarons and since this evening we are going to visit my parents in law I...
Read More Lemon mascarpone macarons
After spending way to much time away from the stove I figured it was time for some proper baking and what better recipes to...
Read More Chocolate fudge cake
Yesterday I all of a sudden realized that I had to complete both the Daring Bakers and the Daring Cooks this week if I...
Read More Dobos torta: Daring Bakers August challenge
This month Daring Cooks challenge was hosted by Olga from Las Cosas de Olga and Olga’s Recipes she chose a delicious Spanish recipe, Rice...
Read More Rice with mushrooms, cuttlefish and artichokes: Daring Cooks August
This delicious and creamy cannelloni with cauliflower and romanesca is perfect for using up your leftover vegetables and with loads of cheese, what’s not...
Read More Cannelloni with cauliflower and romanesca
How terrible is it that it’s now august and this is actually the first time that we had a BBQ!! Ridiculous but true. You...
Read More Focaccia with three flavors and BBQ
Ok, maybe the title is not entirely fair towards this soup as it was actually quite tasty and freshly made. Yesterday was for me...
Read More Simple vegetable soup with risoni
I was asked by the lovely Olga from Mango and Tomato to write a guestblog for the time when she will be on holiday…....
Read More Spaghetti with crushed tomatoes
Whoohoo!! Ofcourse I could not resist making another batch of macarons yesterday as I really wanted it to work better then the first attempt....
Read More Macarons 2nd attempt!
Ever since I tasted the very first macaron in my life at Laduree in Paris, I’m hooked… I love the texture of these phenomenal...
Read More Macarons first attempt!
There is something about salads that I just cannot resist. They are so versatile and you could literally make a different salad everyday and...
Read More Raspberry goatcheese salad
There are many things that can be said about Jamie Oliver and you either love him or you hate him (apparently) but you cannot...
Read More Crostini with broad beans and pea puree