Quick Halloween snacks Ah Halloween! It’s funny that Halloween has become more of thing here in the Netherlands over the recent years. It hasn’t been all that long ago that no one really knew what Halloween was all about and even though it will...
Portrush If you’ve read part one of our trip along the causeway coastal route in Northern Ireland you might remember that we ended in Portrush. Portrush is a coastal town that is a little bigger than we ones we visited so far. The number...
Pasta with a color How good does this look? The cooked beetroot was on sale so I had a bit of an overdose to handle. My friend Esmee suggested we create a red beet root pasta while we were cooking and voila, here it...
Ramen noodles with pork belly It is not the first time we are making a dish that is fairly similar and also features pork belly. There is just something undeniably delicious about pork belly, I think. The crispy, the crunchy, the soft and well…...
Beautiful Northern Ireland Ireland is one of those countries that every one knows but where not every one goes. Scotland seems to be on the winning hand in that respect. Does that have something to do with the turbulent past of Ireland or do...
And we’re live! You might have noticed we were off line for a few hours yesterday, since Lindsay (from the fabulous Purr Design) and I were working behind the scenes to get the new layout up and running. I’m really happy with how it...
When you think about it, we women have pulled the short end of the stick if you ask me. First we are “blessed” with roughly 40 years or monthly stomach aches and other complaints. And then when we think it is over the trouble...
Vegan pannacotta The first time I attempted to make a vegan dessert featuring agar agar I failed miserably…. Instead of a firm pannacotta I ended up with a pannacotta puddle. Still tasted good but not exactly what I was going for. So I had...
Looks can be deceiving I’ve got to say that these cauliflower burgers taste a whole lot better than they look. I love cauliflower. I think it is by far one of the most versatile vegetables out there. Not only that but it is pretty...
Just tired… Even though it is Sunday today I had a photoshoot featuring loads and loads of cookies. I ate them… Not even that much but too much in any case as I feel crap. Even hours later that sugar is still in my...
Making your own dukkah I was posting the recipe for this simple and delicious tomato salad this week and realised I never posted the recipe for making your own dukkah. Dukkah is a mixture that originates from Egypt and is typically made with various...
Is it as hot over there as it is here? I know, I know… it is soooo typical to start complaining when the weather is finally sunny and warm. What is with people that we always find a reason to complain about the weather?...
Welcome to In Simone's Kitchen!
My name is Simone and I am a food photographer, recipe developer, nutritionist, trainer hormone factor and cat lover. I live in the Netherlands but I love to travel all over the world and share the culiinary finds with you.
