Simone's Kitchen
Thai basil chicken paleo version

Delicious and super simple paleo Thai basil chicken

Over weight It’s a huge issue in a lot of countries: weight. And more specifically; people that are overweight. Being too heavy unfortunately comes with many MANY disadvantages for your health and that is putting it mildly. More and more diseases are attributed to...

Spicy watermelon salad

Spicy watermelon salad with crunchy pepitas

Spicy and sweet Yesterday I was browsing the internet searching for a new recipe to eat for lunch. In the basis it is not hard to eat for the whole30 but I like to mix things up and try out new stuff too. So...

paleo and vegan no bake cheesecake

The best no bake paleo and vegan cheesecake

No bake paleo and vegan cheesecake Growing up with a mum who hated cooking (yes really) I was usually the one who made cakes and the like for birthdays. My apple pie was legendary! (well not really but it sounds kind of good right?)...

Paleo bread pudding recipe

Easy gluten free bread pudding with pumpkin

Paleo bread pudding O that humble bread pudding…. I have an enormous soft spot for anything that even looks remotely like a bread pudding. I’ve made savory versions, version with sour dough, sweet version with all sorts of different fruits and now I’m sharing...

Chorizo bowl

Chorizobowl – Easy savory breakfast

Focus You might have noticed some more activity here on the site recently. That has nothing to do with this delicious chorizo bowl although it will easily keep you going well into the day. No, as part of my new years resolutions I’ve decided...

Mango breakfast burgers

It’s a thing Last year around February I saw an undercover documentary about a Belgian slaughterhouse and it shocked me to the bone. So much so that I became a vegetarian overnight. I stopped eating meat for the next 6 months or so. I...

Guesthouse Craignamara, Portrush | insimoneskitchen.com

Guesthouse Craignamara – Portrush, Ireland

Last week I was in beautiful Northern Ireland (more on that later) and I explored a part of the causeway coastal route. A route – as you might have guessed – that is winding it’s way around the coast. We started in Belfast and...

Fritatta with roasted vegetables

Roasted vegetables I love roasted vegetables and we eat them quite a lot. Now the good thing about doing that is that you can easily roast more than you need right away, saving some for later. Because this fritatta in itself is super quick...

The 7 must haves for a foodphotography kit

The 7 must haves for your food photography kit

You want to start out with food photography. And you start at the bottom. So what are the first things you need to take better pictures? Let me start by saying that you do not need an entire closet full of the most beautiful...

Subscribe

Sign up for new recipes via email:

Never miss another great recipe and receive the bi-weekly newsletters