Halloween bananas Ok these bananas have absolutely nothing to do with being scary as they are so cute! But there is nothing wrong with cute right? I’ve cut the lower half of the bananas in a “ghost-like” shape ( you do have to have...
Since I’ve got the question more than once: I’ve decided to create a weekly paleo menu going forward. I will post the menu each week on the Thursday so you have time to do the shopping and prep for the week ahead. Each paleo...
Breakfast muffins with chufa These breakfast muffins are the perfect way to start the day. I’ve made them with chufa which is also known as the tiger nut and the main ingredient in a Valencian drink called Horchata. Come to think of it I...
Making tahini Most of you will probably know tahin or tahini as a sesame paste that is used a lot in Middle Eastern cuisine. Just a couple of years ago it wasn’t so easy to find a jar of tahini. But with changing culinary...
The only apple pie recipe you’ll ever need This apple pie recipe is really super simple and totally delicious. It is – in fact – the only thing you need to make. If you can find flour that is. If you don’t try and...
You’ll never want another apple pie! First of all I want to tell you that I love a good apple pie. With or without gluten. But since I create recipes for paleo magazine (the Dutch one) and since I love trying out new things...
Chicken walnut salad It’s the talk of the moment: corona kilo’s (or pounds) that are creeping up because we all eat more (hello comfort food) and we move less. Recipe for disaster if it comes to weight gain. And I am certainly no exception....
Happy Easter! I know these are crazy times and where ever you live I hope you are safe and surrounded by people you love. It can be hard celebrating holidays when you are in isolation. Especially when you live alone I can imagine these...
Gluten free brownies Who doesn’t love brownies? I know I am particularly fond of the texture of brownies. The best ones: in my opinion are the ones that have a crunchy topping and a fudgy inside. Now I had tried to make these gluten...
And then the world changed… Sweet potato rice O wow… where shall I start… there is so much that has happened in the period that you didn’t hear anything from me. I’m still here but yes, lots of things have happened in my life....
And white wine chicken with orzo I first met Eleni Vonissakou online and than in 2013 she attended a workshop that Meeta and I gave in Almere. We’ve kept more or less up to date with one another through social media and I loved...
The best pad thai you could possible make yourself at home. Easy to make too!
Welcome to In Simone's Kitchen!
My name is Simone and I am a food photographer, recipe developer, nutritionist, trainer hormone factor and cat lover. I live in the Netherlands but I love to travel all over the world and share the culiinary finds with you.
