Carrot salad with minced meat – whole30
We have stopped with the whole30 but I had this salad lying around so I figured I share with you anyway as it is delicious and also great if you’re not on any diet whatsoever! It’s a quick and easy salad even though it needs a little bit of adjusting from the original. We found the recipe in the book Hallo paleo from Willeke Linneman (In dutch) but like I said it just needs a little twist to make it special.
A few walnuts, some goji berries, pecans or raisins will be fantastic and will make it a really great lunch. Perfect for a monday afternoon!
Carrot salad with minced beef
- 250 gr carrots
- 300 gr of minced beef
- 1 tsp of garam masala
- sesame seeds
- For the dressing:
- 1 small onion
- ground ginger
- optional; orange juice
- Grate the carrots either by hand or in a machine. Mix the meat with the garam masala and some salt and pepper and mixed it well. Bake the minced meat in a frying pan and crumble it while baking.
- Make the dressing by mixing the ingredients and tasting if it is not too sour. i added a bit of orange juice into mine as the lemon was particularly sour. I would normally have added a bit of honey to take the sting out of it but since that wasn’t an option I used the orange juice.
- Mix the dressing through the carrots and add the minced beef. Season if needed and sprinkle with some sesameseeds.
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.