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Pearl barley with tomato and feta

Prawn saganaki and a la Greque

Pea zucchini soup and how I became a foodie

Donna Hay Challenge #9 – Goat’s cheese, lemon and pea pasta

Chickpeas kerala – bookreview Under the Walnut Tree

Shaved fennel salad – Bookreview Supernatural Every Day

Orzo with feta, tomatoes and dill

Couscous salad with roquefort and corn

Olive oil chocolate mousse and french toast

Noodle salad with shrimps

Bocconcini with prosciutto and tomatoes

Smoked salmon with prawns and horseradish cream

Green peas with feta

Dan dan noodles

Tagliatelle with saffron, bacon and peas

Indian cucumber soup

Roquefort, pomegranate and pinenuts salad

Spaghetti with crushed tomatoes

Pasta with sausage, beans, peas and mint

Chicken, ginger & lemon stirfry

Smoked chicken and feta quiche

Chicken, ham & Asparagus pie

Sticky lemon and chilli chicken noodles

Couscous salad with feta and basil