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Recipe by ingredient » Vegetables

Vegetables

Bibimbap – Korean pokebowl

Swiss chard with feta and pine nuts

Braised fennel with butter and parmesan

Hi, I'm Simone!

Welcome to In Simone’s Kitchen!
My name is Simone and I am a food photographer, recipe developer, nutritionist, trainer hormone factor and cat lover. I believe in the power of food, but I also believe that it’s important to enjoy life ánd food in all it’s glory. So that means I will eat cake, dessert or otherwise if the occasion calls for it. Make it special!

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