These delicious gluten free crackers are perfect when you want to use crackers with dips such as hummus. Easy to make and ready in no time at all.

gluten free crackers with herbs

Gluten free crackers with Italian herbs

The first time I made these crackers I was doing a whole30 and I wasn’t all too clear on the rules for the whole30 as I later found out snacking is not allowed at all. So these gluten free crackers – while technically whole30 compliant ingredients – are not ok to eat. That said; I have since made them many times as they are delicious and crunchy and just so simple to make.

What do you need to make these gluten free crackers?

You really only need 3 ingredients to make these delicious crunchy crackers. That is almond flour, Italian dried herbs and olive oil. You also need water and salt and pepper but not counting those.

Ingredients for the gluten free crackers

Easy to make

I actually made these gluten free crackers when I had a photoshoot for the new e-book by Marjolein Dubbers. The book would be called “Clever snacks” if you would translate it from Dutch. But I figured I share this clever snack with you. I love eating them with something like hummus or baba ghanoush or any kind of similar dip.

Making the gluten free crackers is really very simple. You combine the dry ingredients with the wet ingredients and mix it together into a firm ball of dough. After that you place the ball in between two different sheets of baking paper.

gluten free crackers with herbs


Now it is just a matter of rolling the dough between those two sheets and making sure it is thin enough. You don’t want it to be too thick as that will kind of spoil the taste. After rolling it out you remove the top baking paper and slide the other one on top of a baking tray. Use a sharp knife or a pizza cutter to slice the dough before baking into squares. You can do it after but it is much easier to do it before baking.

Once baked for about 15 to 20 minutes take them out of the oven. Leave to cool and snap them into separate pieces by using the previously cut parts. Keep a close eye on them at the end of the cook time as they can brown quickly. Light brown is perfect.

Serve the crackers with your dip of choice. If you have any leftovers make sure to keep them in an airtight container.


Now these super simple gluten free crackers can be made with other kinds of nut flours if you wish. Definitely a great twist in the flavor if you would use – for instance – hazelnut flour. If you have a nut allergy you can also make them with chufa (tigernut flour) which is essentially not a nut. The flavor will be different though and since I’ve only made it with real nuts I’m not sure how the flavor would turn out. Will be trying that out next!

More gluten free recipes

gluten free crackers with herbs

Gluten free crackers with Italian herbs

5 from 2 votes
Keukengluten free

Delicious crackers that are gluten free.
Decorative clock showing preparation time
Prep time 10 minutes
Cooking time 20 minutes
Total time 30 minutes

30 crackers


  • 200 gr almond flour or another nut flour of your choice
  • 2 tbsp Italian herbs dried
  • a good amount of Keltic seasalt or regular seasalt
  • pepper
  • 2 tbsp olive oil
  • 4 tbsp water

  • Preheat the oven to 150˚ C (300˚F)
  • Put all dry ingredients together in a bowl and stir together well.
  • In a separate bowl add the oliveoil and the water and mix this well, preferably with a mixer of some sort. Add this to the dry ingredients and knead it to a firm doughball.
  • Put a piece of baking paper on your kitchen top and put the dough on top. Add another sheet of baking paper on top and use a rolling pin to roll out to about 3 mm thickness.
  • Remove the top part, slide it onto a baking tray and with a sharp knife cut squares of about 5 m in the dough.
  • Bake in the preheated oven for about 15-20 minutes. Pay close attention as it can suddenly go very fast. The crackers will be done if they have brown edges

Nutrition Information per portion

Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 19mg | Iron: 1mg


The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

Did you make this recipe?Mention @insimoneskitchen_ or tag #insimoneskitchen!

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Simone van den Berg

Food blogger from the Netherlands. Loves good food. Likes to create healthy and easy recipes for daily use, but also loves the occasional sweet dish. Lives in the Netherlands with her two cats; Humphrey and Buffy. Profession: Food photographer, food blogger, recipe developer and nutritionist