These delicious gluten free crackers are perfect when you want to use crackers with dips such as hummus. Easy to make and ready in no time at all.

Gluten free crackers with hummus

Gluten free crackers with Italian herbs

I accidentally made these gluten free crackers the very first time when we did a whole30. I had read about the concept of not snacking during the whole30 but for some reason I thought these weren’t snacking. Sorry to have to tell you but they are not allowed on the whole30. But the good news is; they are allowed for anyone else!

Gluten free crackers

Easy to make

I actually made these gluten free crackers when I had a photoshoot for the new e-book by Marjolein Dubbers. The book would be called “Clever snacks” if you would translate it from Dutch. But I figured I share this clever snack with you. I love eating them with something like hummus or baba ghanoush or any kind of similar dip.

Making the gluten free crackers is really very simple. You combine the dry ingredients with the wet ingredients and mix it together into a firm ball of dough. After that you place the ball in between two different sheets of baking paper.


After that it is a matter of rolling the dough between those two sheets and making sure it is thin enough. You don’t want it to be too thick as that will kind of spoil the tast. After rolling it out you remove the top baking sheet and slide the other one on top of a baking tray. Use a sharp knife or a pizza cutter to slice the dough before baking into squares. You can do it after but it is much easier to do it before baking.

Once baked for about 15 to 20 minutes take them out of the oven. leave to cool and snap them into separate pieces by using the previously cut parts.

Serve the crackers with your dip of choice. If you have any leftovers make sure to keep them in an airtight container.

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5 from 2 votes

Gluten free crackers with Italian herbs

Delicious crackers that are gluten free.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 30 crackers


  • 200 gr almond flour or another nut flour of your choice
  • 2 tbsp Italian herbs dried
  • a good amount of Keltic seasalt or regular seasalt
  • pepper
  • 2 tbsp olive oil
  • 4 tbsp water


  • Preheat the oven to 150 C
  • Put all dry ingredients together in a bowl and stir together well.
  • In a separate bowl add the oliveoil and the water and mix this well, preferably with a mixer of some sort. Add this to the dry ingredients and knead it to a firm doughball.
  • Put a piece of bakingpaper on your kitchen top and put the dough on top. Add another sheet of baking paper on top and use a rolling pin to roll out to about 3 mm thickness.
  • Remove the top part, slide it onto a baking tray and with a sharp knife cut squares of about 5 m in the dough.
  • Bake in the preheated oven for about 15-20 minutes. Pay close attention as it can suddenly go very fast. The crackers will be done if they have brown edges
Course: Snack
Cuisine: gluten free
Keyword: almond flour, herbs
Diet: Gluten free, Paleo

Nutrition Information

Calories: 47kcal, Carbohydrates: 2g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 4mg, Fiber: 1g, Sugar: 1g, Vitamin A: 6IU, Calcium: 19mg, Iron: 1mg


The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

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