Celeriac apple soup

Celeriac and apple soup

I can almost hear you thinking; what has gotten into this girl lately?? First strawberry and tomato salad and now celeriac soup with apples?? Well, ok… I admit I sometimes have a thing for the unknown, the weird and the unconventional… 🙂

Or maybe it is just really not that weird when you think about it. Here in the Netherlands we have a dish called “Hete Bliksem” (Hot lightning) which is mashed potatoes and apples mixed together and usually eaten (at least by me) with a slice of fried cheese… Yumm…

I also just realize that it has been years since I have last eaten that!! Gotta do that again soon, although it is really more a winter dish. Anyway, back to the topic at hand; what I am merely trying to say is that the combination of apples in warm food is not that uncommon. And I don’t mean desserts.

As you can see from the photo the soup was quite thick and I should have used more chicken stock but I didn’t make enough stock, so I ate it as it was. And believe me that this celeriac apple soup was quite tasty as it is. I like my soup to be thick but you can always make it a bit thinner by adding more stock. That super easy to do.

I used 500 ml of stock in this dish but you could easy make it 750ml or maybe even more than that. Depending on your preference.

Making this celeriac apple soup is really simple and I liked the taste although next time I will spice it up a little bit more with maybe little bits of bacon. Because let’s face it; anything gets better if add bacon to it.

Celeriac apple soup
Apple soup | insimoneskitchen.com
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Celeriac apple soup

For the soup I have used around 500ml. The additional 250 ml is for making it thinner to your liking. You might not need it.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4 people

Equipment

  • Stick blender

Ingredients

  • 4 lightly sour apples
  • 1/2 celeriac about 600 gr
  • potatoes 200 gr
  • 750 ml chicken stock
  • 100 ml double cream
  • 4 tbsp walnut oil or other nut oil
  • 4 tbsp poppyseed
  • salt
  • pepper

Instructions

  • Peel the apples, remove the cores and cut into pieces. Peel the celeriac and the potatoes and cut into pieces too. Heat the chicken stock.
  • Put the potatoes, apples and the celeriac together in a pan. Add salt and pepper and pour over 500 ml chickenstock. Put on medium high fire with the lid on for about 20-30 min or till everything is soft enough to blend together.
  • Using a stick blender puree the soup while adding the cream. Use the additional 250 ml of chicken stock if the soup is too thick.
Course: Soup
Keyword: apple, celeriac

Nutrition Information

Calories: 521kcal, Carbohydrates: 58g, Protein: 11g, Fat: 30g, Saturated Fat: 8g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 8g, Cholesterol: 40mg, Sodium: 435mg, Potassium: 1136mg, Fiber: 10g, Sugar: 25g, Vitamin A: 472IU, Vitamin C: 31mg, Calcium: 233mg, Iron: 3mg

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

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Apple soup | insimoneskitchen.com

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