
Shooting dark food photos: editing a chocolate hazelnut bundt cake
It’s been five years now that we give food photography workshops and in that period of time a lot of things changed. More and... (more)
It’s been five years now that we give food photography workshops and in that period of time a lot of things changed. More and... (more)
I’m am seriously the least romantic woman you probably know. I just do not have it in me, I think. It was the same... (more)
Sometimes I have these really brilliant good ideas… If I may say so myself. You have to know that I am definitely not the... (more)
Do you have that issue as well? The issue of buying way too much of any one fruit because it looks so good? And... (more)
How decadent does this look? If you’ve been following my blog for a while you might know I have a soft spot when it... (more)
I am soooo happy with my new Bundt tin! I love it.. And you probably understand too that you will be seeing this one... (more)
Wow, I can’t believe it is only two days till Christmas and I am kind of writing this post while also thinking of the... (more)
Even though I am really good in coming up with alternative ways to using a recipe, tweaking this and tweaking that and adjusting it... (more)
I made this pretty moist and delicious bundt cake this afternoon. It came out of the oven around 4.30 pm, then had to cool... (more)
As soon as I open our stock pantry I feel like closing the door right back again. There is so much junk in there... (more)
The first session of the Donna Hay Styling and Photography challenge did cause quite a bit of stir as there is a fine line... (more)
It’s been quite a rollercoaster week this week. Due to the passing of my mother in law we’ve not been home much, going between... (more)