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I have been working on the Daring Baker challenge for the last two days and all that time Tom has been anxiously watching the...

Happy birthday to me! It’s my birthday today so I figured I treat you to a virtual cake with this delicious chocolate cake with...

A good breakfast is the start of your day. That makes it one of the most important meals of the day. Or so I...

Recipe for a basic pound cake This simple recipe for a basic pound cake is perfect to have under your belt as it will...

Many things have been said about Nigella in the recent past but quite frankly I don’t care about all the gossip. I was rather...

Now there are not a lot of Italians here in the Netherlands (as far as I know) but even here you find boxes filled...

I never really make cookies. I don’t know why or well, maybe just to prevent myself from eating the entire stack. That is a...

I’ve been looking for the english word for ‘bitterkoekje’ but there is not really a good translation which leads me to believe this is...

If you think about it a banana is really quite a weird kind of fruit. Green it is inedible and has no taste whatsoever,...

Dark food photography I don’t actually shoot a lot of dark photos or maybe I should say that I didn’t shoot many dark photos,...

What is it that makes baking so much fun? Is it the precise measurements that you need to follow? Is it the tempting smell...

The results of the 2nd Donna Hay challenge is in… Either this was too complicated or all my Plate to Page friends were too...