Breakfast, Desserts & Baking

Matcha yogurt with rhubarb-blackberry puree

When I was little, well, when I was young (I don’t think I’ve been really little..haha) we used to have rhubarb at home quite often. My mum cooked it as she did the applesauce; into a puree and we ate it with some custard usually for dessert. Nothing wrong with that and I really did like it. My friends parents…

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