Simple and delicious: pasta with broccoli pesto
When it comes to pasta Tom and I tend to have a disagreement on what is good and what is not. He wants his pasta to be rich. With lots of sauce and other goodness in there and while I dont mind a rich pasta I like it better when it is simple and with less ingredients. Case in point is this really good but really simple pasta.
Charlotte and I made it when we were having one of our regular cooking sessions and we were both really impressed with the simple yet delicious flavors. But the man of the house was not impressed. He didn’t hate it but he would never make it on his own. Men can be weird that way sometimes or is it just mine?
What is your preference? Simple or do you like yours to be slathered in sauce as well?