I think one the best thing about being part of the Daring Bakers is that you are “forced” to make things, you wouldn’t otherwise...
Read More Apple strudel; Daring bakers May challenge
See the lovely green color of those peas?? 🙂 I used frozen ones this time! Will not make the mistake of using canned peas...
Read More Chicken, ham & Asparagus pie
When reading about this challenge – the very first one for the daring cooks – I was a little anxious. The recipe seemed quite...
Read More Ricotta gnocchi: Daring cooks #1!!
I’ve been wanting to make a pavlova for quite a long time now, but similar to macarons; it’s one of those things that are...
Read More Strawberry pavlova
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. A while ago I...
Read More Cheesecake; Daring bakers challenge april 2009
On the fear of sounding ridiculous… it’s soo warm right now…:) Haha… well it is warm and lovely right now so I am not...
Read More Citrus salad: Hot weather!