I think one the best thing about being part of the Daring Bakers is that you are “forced” to make things, you wouldn’t otherwise...

See the lovely green color of those peas?? 🙂 I used frozen ones this time! Will not make the mistake of using canned peas...

When reading about this challenge – the very first one for the daring cooks – I was a little anxious. The recipe seemed quite...

I’ve been wanting to make a pavlova for quite a long time now, but similar to macarons; it’s one of those things that are...

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. A while ago I...

On the fear of sounding ridiculous… it’s soo warm right now…:) Haha… well it is warm and lovely right now so I am not...