Let’s just start by saying that this has been a very interesting difference between making cheese with pasteurized milk and making cheese with raw...
Read More Basic goat cheese take #2 with raw milk
1 hour hr 35 minutes mins
Mango is one of those delicious fruits that never gets boring. In this mango frangipane tart it’s the icing on the cake! Mango frangipane...
Read More Mango frangipane tarts with red currant sauce
You must have all thought I completely forgot about it. Forgot about the 12 weeks program and forgot about trying to lose weight and...
Read More Cucumber salad and a healthy update!
20 minutes mins
I always get a little bit nostalgic when I read about other people’s memories concerning food. The way their mum used to cook, or...
Read More Pea zucchini soup and how I became a foodie
55 minutes mins
If you’re into making pies of any kind; savory or sweet, you know that the crust is all important. How to create that perfect...
Read More The perfect crust
You kind of know my history with baking bread right? Well, it’s not as if I don’t try I want to immediately add but...
Read More Many seeds bread – baking with Esmee