Homemade mayonaise | insimoneskitchen.com

It’s simple. even you can do it!

If you’re anything like me you have maybe never made your own mayonnaise. Out of a fear of it being too complicated, too time intensive or simply not your ‘thing’.

And the first time I made it, I have to confess it was not immediately a success. The reason? Too much in a hurry, dumped the oil in way too quick and just hoped it would still work. It did not. But when you take a bit of time, make sure your ingredients are all at room temperature and just take it slow… it’s quite easy to do and so satisfying!

Homemade mayonaise | insimoneskitchen.com

You can season it any way you want and in this case I used lime and parsley but what about adding garlic (and make it a killer aioli) or your favorite herb. I love adding chipotle in there too for a bit of a kick. Once you have the basics, it is really easy to do.

And still want it even quicker? Check out the recipe for the five minutes mayonnaise.

Homemade mayonnaise | insimoneskitchen.com
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Homemade mayonnaise

Prep Time: 5 mins
Cook Time: 10 mins

Ingredients

  • splash of white vinegar
  • 1 eggyolk
  • 1 tsp of mustard
  • sunflower oil
  • salt
  • pepper
  • parsley
  • lime

Instructions

  • Put a small splash of white vinegar in a bowl, add one egg yolk and some mustard. Stir those together until it starts to form bubbles on the surface. Then slowly start to add sunflower oil to it and keep stirring to make it all binds together. Once the mixture start to really bind you can start pouring the oil in a little faster and keep going until you think your mayonnaise has the right consistency. It's as easy as that!
  • Add finely chopped parsley, pepper, salt and lime to taste
Course: Basics
Author: Simone van den Berg

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

Did you make this recipe?Mention @simoneskitchen or tag #simoneskitchen!

Apart from the fattening aspect of mayonnaise I love it. Don’t you think mayonnaise is fabulous? And it goes with soooo many things… I just wish it was healthy too…:(

Homemade mayonaise | insimoneskitchen.com
Print recept Pin Recipe
No ratings yet

Homemade mayonaise

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Ingredients

  • splash of white vinegar
  • 1 eggyolk
  • 1 tsp of mustard
  • sunflower oil
  • salt
  • pepper
  • parsley
  • lime

Instructions

  • Put a small splash of white vinegar in a bowl, add one egg yolk and some mustard. Stir those together until it starts to form bubbles on the surface. Then slowly start to add sunflower oil to it and keep stirring to make stir it all binds together. Once the mixture start to really bind you can start pouring the oil in a little faster and keep going until you think your mayonnaise has the right consistency. It's as easy as that!
  • Add finely chopped parsley, pepper, salt and lime to taste

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

Did you make this recipe?Mention @simoneskitchen or tag #simoneskitchen!

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