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Lavender is mostly known for the oil that is made out of the pretty purple flowers, This oil is an important ingredient in washing detergents, soap and perfume because of the lovely flower scent. And the flowers are also used a lot in potpourri’s.

Also in the potpourri for the kitchen, the provencal herbmix you can find some of the lavender flowers. The flowers are used in their dried form or their fresh form as seasoning for cheese, vegetable dish and ofcourse pasty and chocolate.

Make sure you use lavender in small amounts when cooking. It is quickly too much and you don’t want your guests to have the feeling they are eating soap.


Want to do something different? Make lavender sugar. Put some white sugar and dried lavender flowers in a jar that you can seal well (roughly 2,5 to 3 tsp of lavender to one cup of sugar) and leave the pot to stand unopened for about three weeks. After that you will have a wonderful sugar that has the fresh tasty of spring and can add that in a very subtle way to a cup of tea or your whipped cream.

Try and combine the flavor of lavender with tomatoes or carrots. It’s supposedly really good.!


About the author

Simone van den Berg

Food- and travelblogger from the Netherlands. Loves good food. Loves to taste good food the world over.
She also loves to share travelstories, delicious recipes and ok, cat pictures too. She sometimes feels the need to get really healthy for a while, always mingled with periods of insanely delicious sweets and other decadent treats.
Lives together with Tom and their two cats; Humphrey and Buffy.
Profession: Food photographer


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Welcome In Simone’s Kitchen

Hi. My name is Simone and I believe you can change your life by eating the right foods. I am a certified holistic nutritional coach, food photographer, recipe developer and story teller.
I am based in the Netherlands.

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