Simone's Kitchen

Breakfast of champignons: Coconut ricepudding with banana

Coconut ricepudding with banana | insimoneskitchen.com

For some strange reason this post was posted online last week without any text whatsoever… I just think I made a mistake and pressed ‘publish’ before adding anything other than the picture. O well, it doesn’t seem that anyone noticed..! Lol… But if you where dying to find the recipe, than here it is…

Slowcooker ricepudding with coconut | insimoneskitchen.com

I loved it apart from the overdose of kaffir lime that was in it. According to the recipe you should add 4 leaves of kaffir lime into your slowcooker, but trust me when I say that is way too much. I think I will leave it out entirely for next time or add one leave at the very most. But if you’re a huge lover of kaffir lime than go for it!. The fun thing about this recipe is that you just throw in all the ingredients into the slowcooker and you have a breakfast five hours later.

Slowcooker rice with coconut and banana | insimoneskitchen.com

The only downside to this whole thing is that I hope you normally sleep more than 5 hours each night. And it won’t hurt to leave it on a bit longer, but ideally you’d have a slowcooker with a timer, so that it starts 5 hours before you normally do breakfast. Now I don’t have such a fancy slowcooker so in that case you can always reheat later.

Coconut ricepudding with banana
Prep Time
10 mins
Cook Time
15 hrs 56 mins
 
This is delicious, sweet and filling. Perfect to make in a slow cooker!
Course: Breakfast, Dessert
Servings: 4 people
Author: Simone van den Berg
Ingredients
  • 220 gr brown rice
  • 400 ml coconut milk can
  • 750 ml almond or ricemilk
  • 4 tbsp grated palm sugar
  • 1 tbsp finely grated ginger
  • 2 banana's in pieces
  • 1 or none kaffir lime leaves
  • 1/4 tsp salt
  • Decorate: banana black sesameseed, grated coconut, ginger slices
Instructions
  1. Add all ingredients into your slowcooker on slow heat, and let it simmer for about 5 hours or until the rice is soft and delicious.
  2. Serve with banana and grated coconut
Coconut rice pudding with banana
Cook Time
5 hrs
Total Time
5 hrs
 
Servings: 4 people
Ingredients
  • 220 gr brown rice
  • 400 ml coconut milk can
  • 750 ml almond or ricemilk
  • 4 tbsp grated palm sugar
  • 1 tbsp finely grated ginger
  • 2 banana's in pieces
  • 1 or none kaffir lime leaves
  • 1/4 tsp salt
  • Decorate: banana black sesameseed, grated coconut, ginger slices
Instructions
  1. Add all ingredients into your slowcooker on slow heat, and let it simmer for about 5 hours or until the rice is soft and delicious.
  2. Serve with banana and grated coconut

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