Banana clafoutis

The first time I heard of the term clafoutis I seriously had no idea what it was. However I saw the one stunning creation after the other pass by on the blogs I follow and so I thought it was time to have a look at it myself. According to wikipedia the dessert comes from france and is originally made with cherries My very first clafoutis was therefore made with cherries. And I liked it so much that the second time followed swiftly. And because you can so easily vary with the dessert I’ve made a couple of other creations in the meantime too.

Zie je de oreo koekjes zitten?

This time I decided to pair banana and oreo cookies into the clafoutis, but was it a big success? Mwah… it was tasty for sure but it doesn’t have that freshness that I normally associate with a clafoutis and which is linked to the type of fruit you use. The oreo cookies have lost all their crunch in the egg mixture and so I missed both crunch and fresness. So it’s not bad but it needs some work if you’re thinking of making this!

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Banana clafoutis with oreo cookies

Prep Time: 16 hrs
Cook Time: 16 hrs

Ingredients

  • 3 eggs
  • 100 gr cane sugar
  • 16 gr cornflour
  • 16 gr flour
  • 250 ml milk
  • 80 ml vanilla quark
  • 3 bananas
  • 3 oreo cookies
  • ground cinnamon
  • zest of 1 lime

Instructions

  • Preheat the oven to 180 C. mix the eggs with the sugar and whisk it well. Stir the cornflour into the milk and ad this to the egg mixture. Add the flour and whisk until well combined.
  • Cut the banana into slices and put in a bowl with a bit of sugar and the crumbled oreo cookies. Grate the zest of the lime over it and mix well. Butter a few ovendishes
  • and put the banana and oreo mixture at the bottom. Don't be too careful there. Just fill it nicely. Pour the eggmixture on top just below the edge. Put the bowls into the oven and let them bake for about 40-45 minutes
Author: Simone van den Berg

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

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