First days are hardly ever a problem I think. You’re full of resolve to ‘do’ this and any roadblock is just swept away… Our first day was no different…. 🙂 so what did we eat?

koriander1Breakfast:
Omelette with courgette, spinach and parsley

Lunch:
Smoked red peppers and tomato soup with chipotle for some extra kick

Dinner:
Chipotle meatballs with Brussels sprouts. The meatballs were served with a chipotle tomato sauce…

Tom is always more about ‘I’m HUNGRY’ when we’re on a whole30 and truth be told, our lunch was on the late side but I was fine and didn’t feel too empty after the eggs for breakfast which was good.

I’ve got to get a little more creative with breakfast though as I remember we didn’t really feel like eating any more eggs after almost a month of egg-breakfasts…