Vegan french toast with strawberries | insimoneskitchen.com
Breakfast, vegan

Vegan french toast with strawberries

What about the milk? When you first think about going vegan there is probably lots of things going through your mind: what do I do with eggs? How can I survive without milk? Or cheese? Cheese, I have to confess, is probably my worst ‘enemy’ in that respect. I just love it too much. Also I am not 100% vegan…

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Easter savory bread with cheese and egg | insimoneskitchen.com
Bread, Holidays, Recipes

Easter bread with cheese and an egg

  Wow, I cannot believe we are etching very fast towards Easter. What ever happened to time? I’ve been all wrapped up in exciting new projects of which I’ll be sharing some more soon. It’s been busy with work too and while I have a ton of Easter recipes lined up, I’ll be likely posting them after Easter.. Lol… But…

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Bread, Recipes

Chipotle bread

I peer into the oven, a little worried that my bread will not be coming out as I had intended it to. Hmm, still undercooked. I close the door again, busy myself with cleaning the kitchen after having made quite a bit of a mess doing various dishes at the same time. Open the door of the oven again, just…

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Hot cross buns
Bread, Recipes

Hot cross buns with cheese

Hot cross buns are mostly known for their sweet nature and although I had never made them before in either sweet or savoury versions I saw the recipe for this in the Good Food magazine and I could not resist making it! I was making a recipe for soup and this one was perched right on top of the other…

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Cake and cookies, Desserts & Baking

Banana bread

If you think about it a banana is really quite a weird kind of fruit. Green it is inedible and has no taste whatsoever, beautiful and yellow it is delicious sweet and good and just a little bit further it is a horrible texture. Horrible texture with brown spots. Eat one banana and it apparently stops you going to the…

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other stuff, Workshops

Bread baking course part II

Isn’t it funny how my blog seems to have transformed into a bread baking blog in the last couple of days? For those of you that do not like bread, I can assure you that all will go back to normal quite soon. But today was our second part of the breadbaking course we had in Vianen given by Robert…

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