Simone's Kitchen

Vegan pate (from Green Kitchen stories)

Vegan pate |

What to put on that slice?

When I just started thinking about going vegetarian I had this panick moment where I wondered what on earth I was going to put on my sandwich. You have to know that I am a big big fan of bread so imagine the horror of not being able to slab on a piece of bacon and make everything taste good. I mean if I had to think about what I would miss most? It would possibly be bacon.

Vegan pate |

Cookbooks galore

Thankfully I have about a gazillion cookbooks and as it happened I also have quite the collection of vegan and vegetarian cookbooks, so no short supply of inspiration. I started with one of my favorite books and that was the Green kitchen stories where I found this delicious recipe for a vegan pate spread on your sandwich. And let me tell you: it’s addictively delicious. Try for yourself but don’t say I didn’t warn you!

Vegan pate |

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Vegan pate |
Vegan walnut pate
Servings: 300 gram
  • 200 gram walnuts soaked overnight
  • 200 gr sundried tomatoes on oil – drained
  • few leaves of sage
  • seasalt
  • black pepper
  1. Place all ingredients with 2 tbsp of clean water in a foodprocessor or use a stick blender. Mix until it is relatively smooth. Add some water if you find it is too thick.
  2. Put into a airtight jar.
  3. You can keep it in the fridge for about a week

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  1. I love sandwiches, too. This pate is neat — perfect sandwich spread. Unless I’d eat it by the spoonful first, of course. 🙂

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