Recipes ยป vegan ยป Vegan pate (from Green Kitchen stories)
lunch Sandwiches vegan

Vegan pate (from Green Kitchen stories)

Vegan pate |

What to put on that slice?

When I just started thinking about going vegetarian I had this panick moment where I wondered what on earth I was going to put on my sandwich. You have to know that I am a big big fan of bread so imagine the horror of not being able to slab on a piece of bacon and make everything taste good. I mean if I had to think about what I would miss most? It would possibly be bacon.

Vegan pate |

Cookbooks galore

Thankfully I have about a gazillion cookbooks and as it happened I also have quite the collection of vegan and vegetarian cookbooks, so no short supply of inspiration. I started with one of my favorite books and that was the Green kitchen stories where I found this delicious recipe for a vegan pate spread on your sandwich. And let me tell you: it’s addictively delicious. Try for yourself but don’t say I didn’t warn you!

Vegan pate |

Vegan walnut pate


  • 200 gram walnuts, soaked overnight
  • 200 gr sundried tomatoes (on oil) โ€“ drained
  • few leaves of sage
  • seasalt
  • black pepper


  1. Place all ingredients with 2 tbsp of clean water in a foodprocessor or use a stick blender. Mix until it is relatively smooth. Add some water if you find it is too thick.
  2. Put into a airtight jar.
  3. You can keep it in the fridge for about a week
Recipe from Green Kitchen Stories

About the author

Simone van den Berg

Food- and travelblogger from the Netherlands. Loves good food. Loves to taste good food the world over.
She also loves to share travelstories, delicious recipes and ok, cat pictures too. She sometimes feels the need to get really healthy for a while, always mingled with periods of insanely delicious sweets and other decadent treats.
Lives together with Tom and their two cats; Humphrey and Buffy.
Profession: Food photographer


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Welcome In Simone’s Kitchen

Hi. My name is Simone and I believe you can change your life by eating the right foods. I am a certified holistic nutritional coach, food photographer, recipe developer and story teller.
I am based in the Netherlands.

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Travel calendar 2018

March: Blankenberge, Belgium
April: 3 weeks roadtrip through East USA
May: Turkey
May: Germany
June: Germany
September: Newcastle