the ultimate guacamole recipe |

Well no these little dishes do not get any more photogenic than this… It’s just not meant to be… But delicious it is without a doubt. The number one thing to look at for a good guacamole is good avocado. And – for me – that is in a lot of cases the problem because good avocado’s are not always easy to find. The ones you can buy these days in the supermarket; the eat ready ones, are sometimes really too ripe and brownish on the inside… But today was my lucky day… They were beautiful! And ripe! And delicious!… Yay!

Guacamole recipe |

So I’ll keep it short this time, because a good guacamole doesn’t need any further introduction. Just be careful you don’t eat it all before you put it on the table. It is just that good!

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5 from 1 vote



  • 1 large ripe tomato cut into little pieces
  • 3 avocado's
  • 1 small red onion chopped very finely
  • 1 red chili pepper
  • juice of 1 large lime
  • handful coriander chopped, plus a few extra
  • tortilla chips to dip and eat away


  • Make sure you cut the tomato really very finely and to a pulp on a board. Place into a bowl. Cut the avocado's in half and scoop out the stones. Keep one and scoop out the flesh with a spoon.
  • Put all the other ingredients also in the bowl and mash it all together roughly. It's ok to have some chunks. Season with salt and pepper.
  • If you don't eat it straight away keep the stone in the bowl, as that will preven the avocado going brown.
  • Before serving sprinkle with the coriander leaves and eat away!


The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

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