Just a quick base recipe in between. Delicious with sweet ripe tomatoes and super quick to make. I made this tomato salso to go...
Read More Day #4 – Simple tomato salsa
I am slightly melting here behind the computer at the moment, but we’ll just pretend that I do not have sweat beads on my...
Read More Day #3 – Whole30 – Crackling chicken
I’ve decided to change the numbering as I was getting confused myself. Technically I am writing this on day 3, but I am telling...
Read More Day #2 – whole30 beef with broccoli and mushrooms
During the workshops in food photography I give and also through email a lot of people ask me how to work with artificial lights....
Read More Working with studio strobes – not as scary as you’d think
A while ago I was watching an episode of Masterchef (does anyone know when the new season of Masterchef Australia will finally start on...
Read More Chicken skewers with Mexican spice rub
It will probably be one of the last batches of broad beans. These were already past their prime and a bit too big for...
Read More Broad bean salad with feta and mixed grains