As promised last week, I am still under the influence of all the delicious dishes I have tasted while we were in Indonesia. Also...
Read More Dudefood Tuesday: Chickensatay and making your own peanut sauce
15 minutes mins
As you’ve probably heard by now we will soon be selling beautiful vinegar and beautiful oils which we have been using here for a...
Read More Salad with bull’s blood leaves and halloumi
This is what you can call a golden oldie… I was looking for this recipe and than realised I hadn’t moved it over from...
Read More Ricotta and white bean salad
1 hour hr 20 minutes mins
This delicious and easy recipe for murtabak which is essentially a filled dough from Southeast Asia although it does seem to have more origins...
Read More How to make Murtabak recipe with spicy beef mince
It’s no so easy getting back into the groove of things after our trip. A ridiculous amount of emails of which most are –...
Read More Farro salad with fresh figs
It’s still early but I am wide awake. Partially that is due to jetlag and partially because my brain seems to be in overdrive...
Read More Lime curd tarts with kumquats and step 2…