Spaghetti with feta might sound a bit odd but it is actually quite delicious. Call it almost like a marriage between Italy and Greece.

spaghetti with feta

Spaghetti with feta and roasted tomatoes

This dish came about as I simply had some leftovers in the fridge and decided I wanted to make a pasta out of it. I used a spelt pasta that I had lying around so that’s why the color of the pasta looks different to what you might expect. I also had some feta, some pesto and a lot of tomatoes.

Now roasting tomatoes does take a bit of time, but it is so worth it. Roasting them brings out the natural sweetness and it’s just super delicious. So don’t skip this step. Although technically you could just add the tomatoes uncooked. But that would be a shame.

Spaghetti with feta

I added some chives as well and that’s it. You could also add some parmesan if you want but it’s pretty good as it is.

Love simple pasta?

You might want to try these pasta dishes as well:

spaghetti with roasted tomatoes

Spaghetti with feta and roasted tomatoes

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GangMain
KeukenItalian

A simple weeknight meal with delicious roasted tomatoes and spaghetti
Decorative clock showing preparation time
Prep time 15 minutes
Cooking time 10 minutes
Total time 25 minutes

2 people

Ingredients

  • 100 gr spaghetti
  • 2 tbsp pesto
  • 200 gr cherry tomatoes
  • 50 gr feta
  • salt
  • pepper
  • 50 g parmesan optional
  • 1 tbsp chives chopped

How to make the spaghetti with feta

  • Preheat the oven to 200˚ C (400˚F). Cut the cherry tomatoes in half and place in a oven tray. Sprinkle with olive oil, pepper and salt and roast in the oven for about 15 minutes
  • Cook the pasta according to package instructions, drain and place back in the pan.
  • Stir the pesto through the pasta.
  • Place on a plate and add the roasted tomatoes and crumble some feta over the top. Sprinkle with the chives.
  • Grate some extra parmesan over it if you want

Nutrition Information per portion

Calories: 426kcal | Carbohydrates: 44g | Protein: 21g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 840mg | Potassium: 372mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1157IU | Vitamin C: 24mg | Calcium: 466mg | Iron: 2mg

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

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Simone van den Berg

Food blogger from the Netherlands. Loves good food. Likes to create healthy and easy recipes for daily use, but also loves the occasional sweet dish. Lives in the Netherlands with her two cats; Humphrey and Buffy. Profession: Food photographer, food blogger, recipe developer and nutritionist