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Can’t believe it’s almost Easter already! Time to share some fun and delicious and most of all easy Easter desserts. From fun cut out cookies to a twist on the classic French toast and from a decadent chocolate mousse to a lemon meringue. You will find all of it below.
Easy Easter Desserts
It’s no secret that desserts around Easter are one of my favorites. And for good reason too as they tend to be super quick (with the odd exception) and can really be enjoyed year round.
Easter French Toast with Vanilla Sauce
This Easter French toast is super simple to make and gets a fun twist by adding chopped chocolate Easter eggs and combine it with a quick vanilla sauce for the most delicious breakfast or dessert!
Easter cookies
Have kids running around the house this Easter? Let them make their own cookies and you'll be glad you have this easy recipe!
Easter bundt cake with lemon
Easter and lemon are just made for each other and in this delicious easter bundt cake the lemon really shines. Making the batter is super easy to do and it's the perfect cake for the easter season!
Quick Easter Dessert with Mango
Delicious and festive quick Easter dessert featuring mango and cookie crumbs. The recipes takes just 5-10 minutes to make and I'm giving you three different variations and lots of different toppings to choose from.
Eggnog Tiramisu
Delicious eggnog tiramisu. Pipe the mascarpone onto the dessert for an extra fancy look. Sprinkled with white chocolate this is a clear winner!
Limoncello Trifle with Raspberries
If you love limoncello and you love a good trifle, this limoncello trifle (or call it a limoncello tiramisu) is absolutely delicious. It's easy to make in advance so perfect for any dinner party!
Easter Trifle Dessert
Are you looking for the perfect easy Easter dessert? Look no further. This delicious dessert is super quick to make, is perfect for both kids and adults and takes hardly any time at all to create.
Italian Chocolate Mousse with Coffee and Rum
Looking for a simple yet elegant dessert? This Italian-style chocolate mousse with coffee and rum is rich, silky, and packed with flavor – without being difficult to make. Bittersweet chocolate, strong espresso, and a splash of dark rum give this mousse a grown-up twist that’s perfect for dinner parties, holidays, or Valentine’s Day. Serve it with whipped cream and chocolate shavings and you’ll have a restaurant-worthy dessert with minimal effort.
Easter Dessert with Eggnog (Eton Mess)
Looking for an easy Easter dessert featuring eggnog? This is ready in no time at all and a crowd favorite. I love adding some extra eggnog, but you can also make an alcohol-free version by replacing the eggnog with a drizzle of melted chocolate (white or dark chocolate)
Rhubarb tiramisu
Every year when rhubarb season starts, I can’t resist picking up those beautiful pink stalks. They always inspire me to try something new, and this rhubarb tiramisu quickly became one of my favorites. It’s fresh, slightly tangy, and perfectly balanced with the creamy mascarpone – such a lovely twist on the classic tiramisu.
Easy Carrot Cake
Carrot cake is one of those classic cakes that never goes out of style. It’s soft, moist, and packed with flavor thanks to the grated carrots, raisins, and warm spices. This easy carrot cake recipe is simple to make and topped with a light cream cheese frosting with a hint of orange. Perfect for serving with coffee, as a dessert, or whenever you’re craving a cozy homemade bake.
Gluten Free Lemon Meringue Pie
I will order lemon meringue pie anywhere I see it on a menu. No hesitation. No regrets. The only downside? Disappointment happens… a lot. That’s exactly why I decided to make my own – and since gluten-free baking came up in my newsletter, this version was bound to happen. Spoiler: this gluten-free lemon meringue pie is every bit as tangy, creamy and fluffy as the classic. Maybe even better (but don’t tell the original).
Lemon Poppy Seed Cupcakes Recipe
Some flavor combinations never go out of style, and lemon with poppy seeds is definitely one of them. These lemon poppy seed cupcakes are light, fresh and super delicious. The addition of almond flour gives them a slightly richer texture, while the creamy buttercream frosting makes them completely irresistible. Whether you’re baking for Easter, Valentine’s Day, or just because you’re craving something bright and cheerful, these cupcakes are always a good idea.
Lemon curd buns
√A twist on the classic cinnamon buns Lemon curd buns with poppy seed √Lemon curd buns √Perfect for all lemon lovers √Perfect for Easter
Easter chocolate cupcakes with white chocolate ganache
Perfect for making for Easter are these chocolate cupcakes, but also great for using up left over easter eggs!
