Vegan pate (from Green Kitchen stories)

Vegan pate | insimoneskitchen.com

What to put on that slice?

When I just started thinking about going vegetarian I had this panick moment where I wondered what on earth I was going to put on my sandwich. You have to know that I am a big big fan of bread so imagine the horror of not being able to slab on a piece of bacon and make everything taste good. I mean if I had to think about what I would miss most? It would possibly be bacon.

Vegan pate | insimoneskitchen.com

Cookbooks galore

Thankfully I have about a gazillion cookbooks and as it happened I also have quite the collection of vegan and vegetarian cookbooks, so no short supply of inspiration. I started with one of my favorite books and that was the Green kitchen stories where I found this delicious recipe for a vegan pate spread on your sandwich. And let me tell you: it’s addictively delicious. Try for yourself but don’t say I didn’t warn you!

Vegan pate | insimoneskitchen.com

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Vegan pate (from Green Kitchen stories)

Vegan pate | insimoneskitchen.com
  • Author:
  • Prep Time: Soaking overnight
  • Total Time: Soaking overnight
  • Yield: 300 gram
  • Category: Spread

Ingredients

  • 200 gram walnuts, soaked overnight
  • 200 gr sundried tomatoes (on oil) โ€“ drained
  • few leaves of sage
  • seasalt
  • black pepper

Instructions

  1. Place all ingredients with 2 tbsp of clean water in a foodprocessor or use a stick blender. Mix until it is relatively smooth. Add some water if you find it is too thick.
  2. Put into a airtight jar.
  3. You can keep it in the fridge for about a week

Simone van den Berg

Food- and travelblogger from the Netherlands. Loves good food. Loves to taste good food the world over. She also loves to share travelstories, delicious recipes and ok, cat pictures too. She sometimes feels the need to get really healthy for a while, always mingled with periods of insanely delicious sweets and other decadent treats. Lives together with Tom and their two cats; Humphrey and Buffy. Profession: Food photographer

2 comments

  1. I love sandwiches, too. This pate is neat — perfect sandwich spread. Unless I’d eat it by the spoonful first, of course. ๐Ÿ™‚

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