Simone's Kitchen

Kitchen update and garden…

Ten (or is it 11 already?) years ago we decided that yellow or rather vanilla was a good color for the kitchen… It was fine for years but do you know that feeling when all of a sudden you can’t stand to look at...

Broadbeans with poached egg and parmesan on toast

Yesterday I received the new issue of “Delicious” and on the cover there was a photo of broadbean salad on toast with a poached egg and parmesan cheese. it looked sooo delicious that I just had to go and make it for lunch today....

Raspberries with mascarpone cream | insimoneskitchen.com

Raspberries with mascarpone cream…

Inspired by a recipe in goodfood I changed it a bit to include mascarpone and amaretti cookies. The original recipe had cake and some other things that I couldn’t find so changed it to be like this: The dessert is rather heavy so don’t...

Mexican tortilla wrap

I sometimes wonder if I choose a recipe based on the fact that it is good to eat, or if I choose a recipe based on; is it good to shoot? Well maybe that is not entirely true; first and foremost I want to...

Pasta salad | insimoneskitchen.com

Pasta salad with zucchini, basil and horse radish

Losing weight…. Not my favorite subject… but the fact is that I have to lose weight. Losing weight and loving to cook, can be an advantage or a disadvantage and I haven’t really figured out which one would best describe my situation..lol. I am...

Home made plum jam

For some reason I had always thought that making jam was an art in itself and something that only grannies did or at least that it was something that just wasn’t done anymore… Then I started seeing some great photos from Thorsten on his...

Monkfish in pancetta | insimoneskitchen.com

Monkfish wrapped in pancetta by Jamie Oliver

Monk fish with pancetta and creamy lemon mayo What I try to do each week is to plan our meals a bit so that we at least have some decent food. The reality is that our lives are quite hectic so it is sometimes...

Raspberry meringue | insimoneskitchen.com

Raspberry meringue in the microwave

Up till today I had actually no clue what meringue was made off, but now I know! I found this recipe in Good Food and the photo in it looked so delicious that I just had to try! I believe that ‘normal’ meringue is...