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Seasonal

Asparagus with grilled halloumi

Bocconcini with prosciutto and tomatoes

Scallops on a bed of mint puree

Scallops wrapped with prosciutto and lemon parsley butter

Smoked salmon with prawns and horseradish cream

Stuffed pumpkin

Broccoli soufflé

Celeriac apple soup with poppy seed

Chocolate Valentines!

Celeriac soup with wild mushrooms

Bubble and squeek croquette

Chanterelle mushroom with blue cheese and pecorino pie

Delicious appetizers – Herbal curd with strips of smoked salmon

Herbal ricotta with crispy parma; challenge 2