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Vegetarian

Donna Hay Challenge #9 – Goat’s cheese, lemon and pea pasta

Sweet, sticky tofu by Olga Berman

Chickpeas kerala – bookreview Under the Walnut Tree

Shaved fennel salad – Bookreview Supernatural Every Day

Hot lightning – apple potato mash with baked cheese; Guestpost for What’s Cooking World

Beetroot quinoa with feta and tomatoes

Lamb’s lettuce salad with feta and tomatoes

Farro salad with orange hazelnut dressing

Spicy bean soup with cuminpoori’s – Living leaner

Orzo with feta, tomatoes and dill

Pumpkin celeriac soup with home made croutons

Stuffed pumpkin

Puy lentil, cherry tomato and halloumi salad

Celeriac soup with wild mushrooms

Chanterelle mushroom with blue cheese and pecorino pie

Carrot soup

Crostini with broad beans and pea puree

Couscous salad with feta and basil

Broad beans on toast with poached egg and parmesan