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Vegetarian

Simple and delicious: pasta with broccoli pesto

DudeFood Tuesday: Easy to make eggplant snacks

How to make socca and my first cookbook!

Dudefood Tuesday: Mushrooms in beer batter

The ultimate gado gado recipe plus a killer peanut sauce

O no it’s vegan! Quinoa salad with mango

Book review: A modern way to eat and dal with sweet potatoes

Spicy pumpkin soup with yogurt

Home alone and quinoa salad with beetroot – Donna Hay #19

Sweet pepper with poached egg

Lettuce and cucumber salad – simple but perfect

Tomato salad and how simple can sometimes be the best thing

Pearl Barley with asparagus – Donna Hay #9

Cauliflower fennel gratin

Onion soup with crunchy bread with cheese on top

Broccoli spinach soup – Whole30

Tomatobread and another whole30

Pearl barley with tomato and feta

Couscous salad with apple and halloumi

Curried squash, lentil & coconut soup

Pea zucchini soup and how I became a foodie

Which way forward…. and quinoa feta and pepper balls

Amaranth salad with halloumi and pomegranate

Warm asparagus salad with mushrooms