Easy Christmas Side Dishes
A great Christmas dinner doesn’t need a dozen different side dishes. A few well-chosen recipes are usually more than enough. Think golden roasted potatoes, green beans wrapped in bacon, creamy potato gratin, or delicious oven-roasted vegetables.
I love combining different flavors and textures. Something crispy, something creamy, and a fresh vegetable dish make a wonderful combination. And don’t forget to add some color to your Christmas table!
Make-Ahead Christmas Side Dishes
When you’re cooking a big Christmas dinner, oven space and timing can be a challenge. That’s why it’s a good idea to include at least one or two side dishes you can prepare ahead of time.
Potato gratin, for example, can be baked in advance and reheated before serving. Many vegetables can be washed, trimmed, and chopped the day before, while cold salads and dressings can often be prepared separately and combined just before dinner.
If your oven is already occupied with a roast, choose a few side dishes you can prepare on the stovetop or serve cold.
What Side Dishes Go With Christmas Dinner?
The best Christmas side dishes depend on your main course. For roasted lamb, try crispy potatoes and green vegetables. A glazed holiday ham pairs beautifully with roasted root vegetables, creamy potatoes, or a fresh winter salad.
My advice is to choose two or three sides that complement each other rather than making everything rich and heavy. That way, you’ll have a delicious, balanced Christmas dinner without spending the entire day cooking.
Browse the Christmas side dish recipes below and find the perfect additions to your holiday table!
