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Seasonal

Dudefood tuesday: “Make a cake for Valentine, meatball!”

Sidedish: Red cabbage with apple and chestnuts

DudeFood Tuesday: Chorizo cooked in wine

Kale salad with blue cheese

Warm Brussels Sprouts salad with chestnut dressing and blue cheese

Dudefood Tuesday: Scary Spider Eggs for Halloween

Sweet start of the week – meringue with cacao nibs and nuts

Fig custard tart with roasted marzipan

Dude Food Tuesday: Golden fried chicken

DudeFood Tuesday: Superfast breakfast pastries

Cherry clafoutis with white chocolate a la masterchef Australia

DudeFood Tuesday: JJ Kale for Valentine (Ovendish with kale and mashed potatoes)

Roasted Brussels Sprouts with bacon and hazelnuts

Starter: tomato soup with gorgonzola cream

Christmas dessert: chocolate hazelnut panettone

Vegetable croquettes

Millionairs shortbread with salted caramel

Christmas lunch: Crostini with Boursin and tomatoes

Christmas dessert: Pavlova with cranberries

Creamy salmon and spicy avocado from “Heavenly”

White chocolate milk with spices

Christmas dessert: Yogurt pannacotta with pomegranate

Christmas dessert: Double layered chocolate raspberry cake

Celeriac parsnip soup