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Strawberry salad with halloumi

Strawberry Salad with Halloumi

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This delicious strawberry salad is made with tomatoes, crunchy halloumi and some fresh herbs. It comes together really quickly and you really only need a little splash of balsamic vinegar as a dressing.
Course Salad
Cuisine International
Keyword halloumi, strawberries
Diet vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 302
Author Simone

Ingredients

  • 150 gr strawberries
  • 100 gr cherry tomatoes
  • 75 gr halloumi
  • mint
  • balsamico with fig or another sweet type
Metric - Us customary

Instructions

  • Wash the strawberries and cut them into pieces. Cut the halloumi into little squares and heat some sunflower oil into a frying pan. Put the pieces halloumi into the one once it is hot and quickly bake them golden brown. Be careful as it tends to spatter a bit.
    It usually helps if you pat the halloumi dry with a paper towel before frying.
  • Leave the halloumi to drain on kitchen towel. Put the strawberries and the tomatoes pieces into a large bowl and add the halloumi in.
  • Drizzle with some balsamico and enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 16g | Protein: 18g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 913mg | Potassium: 448mg | Fiber: 4g | Sugar: 10g | Vitamin A: 507IU | Vitamin C: 111mg | Calcium: 785mg | Iron: 1mg