Pumpkin Spice Latte (Halloween Version)
A delicious homemade pumpkin spice latte made with real pumpkin puree, warm spices, strong coffee, and topped with whipped cream. The perfect cozy fall drink!
Equipment
- 4 glasses
Ingredients
- 100 grams pumpkin puree
- 250 ml heavy whipping cream
- 4 tbsp granulated sugar divided
- 750 ml whole milk
- 1 tsp vanilla extract
- 200 ml strong brewed coffee
- 1 tbsp pumpkin pie spice
- Mini marshmallows optional
Instructions
- Preheat the oven to 400°F (200°C). If making your own pumpkin puree, spread the diced pumpkin on a baking sheet and roast for 20-30 minutes, or until tender. Use an immersion blender or food processor to blend until smooth. If using prepared pumpkin puree, skip this step.
- In a medium bowl, whip the heavy cream with 2 tablespoons of the sugar until stiff peaks form. Set aside.
- Combine the milk and pumpkin puree in a small saucepan. Add the remaining 2 tablespoons of sugar, pumpkin pie spice, and vanilla extract. Heat over medium heat, stirring occasionally, until hot but not boiling. For a frothier latte, whisk the mixture vigorously or use a milk frother.
- Divide the warm pumpkin milk mixture evenly among four glasses or mugs. Pour the strong brewed coffee into each glass and gently stir to combine.
- Top each latte with a generous dollop of whipped cream. Add a few mini marshmallows if desired, and finish with an extra sprinkle of pumpkin pie spice. Serve immediately.
Notes
- Pumpkin puree: Use homemade or canned pure pumpkin puree. Avoid pumpkin pie filling, which already contains sugar and spices.
- Coffee: Strong brewed coffee works well, but you can substitute espresso for a more intense coffee flavor.
- Make it dairy-free: Substitute your favorite plant-based milk and use dairy-free whipping cream.
Nutrition
Calories: 393kcal | Carbohydrates: 26g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 94mg | Potassium: 437mg | Fiber: 1g | Sugar: 24g | Vitamin A: 5132IU | Vitamin C: 2mg | Calcium: 297mg | Iron: 1mg