Green Mango Salad

If you love fresh and vibrant salads packed with flavor, this Thai green mango salad is one you absolutely need to try. It’s crunchy, sweet, sour, spicy, and incredibly refreshing all at the same time. The combination of crisp green mango, fresh herbs, and a tangy Thai dressing makes this the perfect side dish for warm days, barbecues, or easy weeknight dinners.

Course Salad

Cuisine Thai

Keyword mango

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 118

Author Simone

Ingredients

2 large green mango peeled and cut into thin strips
1 small red onion finely sliced
1 red chili finely sliced
2 sprigs mint leaves finely sliced
2 tbsp cilantro sliced
2 tbsp cashew nuts or peanuts

Dressing

1 tbsp fish sauce
1 tbsp palm sugar
1 tbsp lime juice
60 ml hot water

Instructions

Place the mango, herbs and onion in a salad bowl. Add a bit of the dressing and mix well.
2 large green mango, 1 small red onion, 2 sprigs mint, 2 tbsp cilantro
Combine the ingredients for the dressing in a mixing bowl and whisk until the sugar is dissolved
1 tbsp fish sauce, 1 tbsp palm sugar, 1 tbsp lime juice, 60 ml hot water
Garnish with the cashew nuts and chili and drizzle with some more dressing if you want. Serve the rest of the dressing on the side
2 tbsp cashew nuts, 1 red chili

Nutrition