Bake the streaky bacon until brown and crisp in a skillet or frying pan. Drain the crisp bacon on some kitchentowel.
Melt the chocolate bain marie
Dip the bacon for 3/4 in the melted chocolate or use a small kitchenbrush to 'paint' the chocolate on the bacon. Sprinkle some of the sliced chili on the chocolate.
Let the chocolate set for some time (to let the chocolate harden faster, put the bacon chocolate snacks in the fridge for a couple of minutes).
Serve the bacon choc snacks with a good beer or a sweet white wine.