Cauliflower Steak with Chimichurri

If you're looking for an alternative way to cook with cauliflower, this is the recipe for you. It's a perfect vegetarian main dish, but can also easily be served alongside a chunk of salmon for instance. It's pretty versatile and easy to make!

Course Main

Cuisine International

Keyword cauliflower

Diet Paleo, vegetarian

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 67

Author Simone

Ingredients

1 head cauliflower cut into thick slices
1 tbsp olive oil
Salt and pepper
1 batch chimichurri
Serve with sweet potato fries

Instructions

Preheat the oven to 400°F/200˚C.
Cut thick slices from the cauliflower and place them on a baking sheet. Brush with olive oil and season with salt and pepper.
1 head cauliflower, 1 tbsp olive oil, Salt and pepper
Roast in the oven for about 30 minutes, or until a fork can easily pierce the cauliflower.
Serve the cauliflower steak with chimichurri and sweet potato fries.
1 batch chimichurri, Serve with sweet potato fries

Notes

Storing: You can store the uncooked cauliflower steaks in the fridge in an airtight container for up to two days. Once cooked you can also store them and reheat in the microwave or oven if you want to. Keep in mind that they will become softer in the microwave.

Nutrition