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Blue Spirulina Smoothie Bowl
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I love starting my day with something colorful, and this blue spirulina smoothie bowl never fails to make me smile. It’s fresh, easy to make, and feels a little bit special, perfect for a slow morning or when you want to brighten up your breakfast.
Course
Breakfast
Cuisine
International
Keyword
spirulina
Diet
Gluten free, Paleo
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
person
Calories
698
Author
Simone
Equipment
blender
Ingredients
2
tsp
blue spirulina
200
ml
coconut milk
1
banana
Toppings
50
grams
blueberries
1
tbsp
shredded coconut
2
tbsp
chopped nuts
Metric
-
Us customary
Instructions
Add the banana, spirulina, and coconut milk to a blender and blend until smooth.
Pour the smoothie into a bowl. Roughly chop the nuts and sprinkle them over the bowl along with the shredded coconut and blueberries.
Nutrition
Calories:
698
kcal
|
Carbohydrates:
46
g
|
Protein:
13
g
|
Fat:
57
g
|
Saturated Fat:
40
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
4
g
|
Sodium:
107
mg
|
Potassium:
1075
mg
|
Fiber:
6
g
|
Sugar:
23
g
|
Vitamin A:
107
IU
|
Vitamin C:
17
mg
|
Calcium:
64
mg
|
Iron:
9
mg