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Blue cheese pasta salad

Blue cheese pasta salad with tomatoes

Print Recipe
Delicious and super easy pasta salad with gorgonzola and tomatoes
Course lunch
Cuisine Italian
Keyword blue cheese, gorgonzola, pasta
Diet vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 455
Author Simone

Ingredients

  • 100 gr pasta
  • 150 gr tomatoes
  • 75 gr Blue stilton or gorgonzola, crumbled
  • 2-3 sun-dried tomatoes in oil
  • 100 g edamame cooked
  • 2 tbsp pesto
  • pepper
  • salt
  • fresh basil for serving

Instructions

  • Bring water to the boil for your pasta and cook according to pack instructions. Drain and rinse with cold water. Cook the edamame for 2-3 minutes and let them drain as well.
  • Chop the fresh tomatoes and the sundried tomatoes and add them to the pasta, with the edamame
  • Add the pesto to the pasta and stir through. Add extra olive oil if you want.
  • Add the sauce to the pasta and crumble the blue cheese on top. Finish with parmesan and fresh basil

Nutrition

Calories: 455kcal | Carbohydrates: 50g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 580mg | Potassium: 680mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1231IU | Vitamin C: 11mg | Calcium: 284mg | Iron: 3mg