Vegetarian Bibimbap
If you're looking for a colorful, veggie-packed meal that's full of flavor, this vegetarian bibimbap is the answer. Inspired by the classic Korean rice bowl, it's loaded with cauliflower rice, fresh vegetables, spicy kimchi, and a perfectly fried egg. Drizzled with a spicy sauce, it's healthy, satisfying, and easy to customize with whatever veggies you have on hand.
Ingredients
- 1 large cauliflower grated into cauliflower rice
- 2 tbsp coconut oil
- 400 grams shiitake mushrooms sliced
- 100 grams bean sprouts
- 400 grams red cabbage shredded
- 1 cucumber diced or sliced into matchsticks
- 1 jar kimchi
- 4 eggs
- 2 tbsp sesame seeds toasted
- 2 green onions thinly sliced
Sauce
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp coconut sugar
- 1 tbsp water
- 1 tbsp toasted sesame seeds
- 1 tsp apple cider vinegar
- 1 tsp garlic minced
Instructions
- Heat a large skillet with a little coconut oil and cook the cauliflower rice until tender. Season with salt and pepper and divide it among four bowls.1 large cauliflower
- Add a little more coconut oil to the skillet and sauté the shiitake mushrooms until golden brown. Pour boiling water over the bean sprouts and let them drain, or leave them raw if you prefer. Fry the eggs in the same skillet.2 tbsp coconut oil, 400 grams shiitake mushrooms, 100 grams bean sprouts, 4 eggs
- Arrange the red cabbage, shiitake mushrooms, bean sprouts, cucumber, and kimchi over the cauliflower rice. Top each bowl with a fried egg.400 grams red cabbage, 1 cucumber, 1 jar kimchi
- Sprinkle with the green onions and toasted sesame seeds.2 green onions, 2 tbsp sesame seeds
- Mix all the sauce ingredients until smooth. If you can't find gochujang, you can substitute sriracha or another spicy chili sauce.2 tbsp gochujang, 1 tbsp sesame oil, 1 tbsp coconut sugar, 1 tbsp water, 1 tbsp toasted sesame seeds, 1 tsp apple cider vinegar, 1 tsp garlic
Nutrition
Calories: 348kcal | Carbohydrates: 37g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 738mg | Potassium: 1615mg | Fiber: 12g | Sugar: 17g | Vitamin A: 1594IU | Vitamin C: 167mg | Calcium: 216mg | Iron: 7mg